even then, the restaurant should be given the opportunity to make it right.
There is a lot of fuss being made here about one frame. i think there will be QC issues but as long as the companies deal with it in the right way (in the end the customer should be satisfied with what they got), for me this is acceptable.
After all, to expect flawless QC at a fraction of the price for western brands is quite unrealistic.
On a different note: does anybody have the exact clearance for the fork and seat stays? Im wondering if 32 mm really is the limit or if i can push it a couple more mm if necessary.